Description
INSTRUCTIONS: Heat the stew in a frying pan or in a cooking pot over medium heat for 8-10 minutes. You can add 3-4 tbsps of water if you want. The garnish can be seared in 1 tbsp duck fat to give it more flavours OR just add to the stew. However you can serve it separately just like in restaurants.
Microwave: Put the stew on the pasta and heat it with a lid on it for 5-6 minutes stirring 1-2 times.
INGREDIENTS: beef neck, duck fat, onion, tomato, black pepper, garlic, bay leaf, caraway seeds, ginger, udon noodles (wheat flour, water, salt). Pickles: sushi ginger, cucumber, salt, sugar, citric acid
CALORIE INTAKE
(CALORIES PER 100 G)
Energy
(kJ)
753
Energy (kcal)
180
Fat
(g)
9,7
Saturated fat (g)
9,7
Carbs
(g)
14,5
From which sugar (g)
1,8
Protein (g)
8,5
Salt
(g)
0,9
Fibre
(g)
0,6
