Description
PREPARATION: Add 1-2 tbsp. olive oil to a pan and sear the Knödels on both sides till golden brown or put those into a toaster. Heat the ragout over medium-low heat stirring regularly. Stir the meaty sauce at least once. This process can be carried out in a microwave oven at medium power in a covered plastic box or covered plate in 4-5 minutes.
TIP: If you have sour cream and gherkins you can add more to your taste.
INGREDIENTS: sous-vide beef, lardoons, duck fat, onion, garlic, sour cream, heavy cream, smoked paprika powder, champignons, gherkins (cucumber, water, vinegar, sugar, salt, mustard seeds, dill), salt, pepper, thyme, pearl onion (pearl onion, water, vinegar, sugar, salt), mustard (water, vinegar, mustard seeds, sugar, salt, spices: turmeric, coriander seeds, marjoram, nutmeg, cinnamon, cloves, pimiento pepper, black pepper, cumin seeds, bay leaf, caramelized sugar, aromas). Knödel: wheat flour, semolina, brown sugar, yeast, salt, tarragon, spring onion, parsley.
CALORIE INTAKE
(CALORIES PER 100 G)
Energy
(kJ)
1264
Energy (kcal)
302
Fat
(g)
2,4
Saturated fat (g)
2,4
Carbs
(g)
10
Sugar
(g)
0,75
Protein (g)
9
Salt
(g)
0,7
Fibre
(g)
1
