Description
METHOD Microwave oven: Remove the Chilli con Carne from the vacuum bag and heat thoroughly in 3-4 minutes with a lid on it stirring at least twice.
Frying pan: Heat each element of the dish in a cooking pot and/or a pan over medium-low temperature stirring regularly. Tortillas can be toasted in a dry non-stick pan or can be heated during the last 1-2 minutes of the microwave process.
TIP: If you have you can add some coriander sour cream mixture and a juice of a lime slice to enhance the flavours.
INGREDIENTS: sous-vide beef, corn tortillas (corn flour 84%, water, preservatives: potassium sorbate, calcium propionate, seasoning), onion, red onion, sun dried tomatoes, lardoons, cocoa powder, garlic, chilli, cumin, coriander seeds, red paprika powder, cinnamon, canned tomatoes, red kidney beans.
CALORIE INTAKE
(CALORIES PER 100 G)
Energy
(kJ)
955
Energy (kcal)
228
Fat
(g)
14
Saturated fat (g)
14
Carbs
(g)
14,8
Sugar
(g)
0
Protein (g)
12
Salt
(g)
0,46
Fibre
(g)
2,8
