Description
PREPARATION: Light the grill and let it warm up! Bake both sides of the meat for 5-6 minutes, and grill the vegetables constantly rotating! Serve on a plate with Asian cabbage salad! Enjoy your meal!
Recommendation: Cut the meat into slices if you like it deep fried! Enjoy your meal!
INGREDIENTS: sous-vide pork belly, zucchini, spring onion, bell pepper, thaislaw
CALORIE INTAKE
(CALORIES PER 100 G)
Energia (kJ)
995
Energia (kcal)
238
Zsír
(g)
15,4
Telített zsír (g)
15,4
Szénhidrát (g)
7,8
Cukor
(g)
0
Fehérje
(g)
6,7
Só
(g)
0,3
Rost
(g)
1,3