Description
METHOD Microwave oven: Remove the dish from the bag and heat it thoroughly in 4-5 minutes on medium-high power. Stir it at least twice.
Frying pan: Heat the dish in a cooking pot and/or a pan over medium low temperature. In this case put 50-100 ml of water under the dish and heat it till the liquid evaporates TIP: If you have sesame oil and chilli at home you can end up adding it to taste.
TIP: Try it with coriander and roasted peanuts.
INGREDIENTS: sous-vide beef, Chinese vegetable mix (carrot strips 30%, sugar peas 30%, baby corn 20%, carrot slices 20%), carrot, cabbage pepper, Teriyaki sauce (sugar, hydrolysed protein, sweet rice wine, water, soy sauce (soybean, wheat flour, starch, brown sugar syrup, vinegar, dyes: ammonia caramel, miso (fermented soybean paste), extract yeast, ginger), ginger, garlic, black pepper, Szechuan pepper.
CALORIE INTAKE
(CALORIES PER 100 G)
Energy
(kJ)
496
Energy (kcal)
118
Fat
(g)
5
Saturated fat (g)
1,64
Carbs
(g)
13,2
Sugar
(g)
0
Protein (g)
11,8
Salt
(g)
0,7
Fibre
(g)
1,8
