Description
METHOD Microwave oven: Remove the pulled beef and sweet potatoes from the bag and separated from each other. Heat it thoroughly with a lid on it on medium-high power for 3-4 minutes stirring at least once.
Frying pan: Heat each element of the dish in a cooking pot and/or a pan over medium-low temperature stirring regularly. In this case add 1-2 tbsp olive oil to a non-stick pan under the sweet potatoes and sauté all sides evenly. Add the sage leaves to the potatoes only at the end so they won’t get burned.
INGREDIENTS: sous-vide pulled beef, sweet potato, jus, (veal-, beef-, duck- and goose bones, carrot, onion), Jack Daniel’s whiskey, ketchup (tomato (from concentrate), sugar, vinegar, starch, salt, spice extract), Worchester sauce (vinegar, molasses, malt vinegar (barley), water, sugar, tamarind juice, salt, onion, anchovy (fish), garlic, aromas, spice), balsamic vinegar, extra virgin olive oil, brown sugar, salt, sage, black pepper.
CALORIE INTAKE
(CALORIES PER 100 G)
Energy
(kJ)
754
Energy (kcal)
180
Fat
(g)
9,4
Saturated fat (g)
7,7
Carbs
(g)
15,8
Sugar
(g)
0
Protein (g)
7,2
Salt
(g)
0,8
Fibre
(g)
2
