Description
METHOD Microwave oven: Remove cauliflower rice and the ragout from the bag. Mix together and heat thoroughly in 3-4 minutes with a lid on it stirring at least once. The elements of the dish can be separated on the plate during the heating process if you want to eat separately.
Frying pan: Heat each element of the dish in a cooking pot and/or a pan over medium-low temperature stirring regularly. In this case, place 50 ml of water under cauliflower and heat it until the liquid evaporates.
INGREDIENTS: sous-vide beef, cauliflower, duck fat, lardoons, onion, garlic, heavy cream, smoked paprika powder, champignons, gherkins (cucumber, water, vinegar, sugar, salt, mustard seeds, dill), salt, pepper, thyme, pearl onion (pearl onion, water, vinegar, sugar, salt), mustard (water, vinegar, mustard seeds, sugar, salt, spices: turmeric, coriander seeds, marjoram, nutmeg, cinnamon, cloves, pimiento pepper, black pepper, cumin seeds, bay leaf, caramelized sugar, aromas).
CALORIE INTAKE
(CALORIES PER 100 G)
Energy
(kJ)
411
Energy (kcal)
98
Fat
(g)
4,8
Saturated fat (g)
3,1
Carbs
(g)
5
Sugar
(g)
0
Protein (g)
8,6
Salt
(g)
0,8
Fibre
(g)
0,8
