Description
METHOD Microwave oven: Take out the pottage and the potato savoy cabbage mix from the bags. Mix together and heat thoroughly in 3-4 minutes, stirring at least once. Meanwhile, open the stew package and put it on top then heat for a further 3-4 minutes with a lid on it.
Frying pan: Heat each element of the food in a cooking pot and/or a pan over medium-low temperature stirring regularly. Eat the marinated red onions as cold.
Keep the marinated red onion cold.
INGREDIENTS: sous-vide beef stew, Hungarian ratatouille sauce (onion, garlic, caraway seeds, pepper, salt, paprika, tomato, red paprika powder), savoy cabbage, potato, caraway seeds, marjoram, salt, pepper, duck fat.
CALORIE INTAKE
(CALORIES PER 100 G)
Energy
(kJ)
586
Energy (kcal)
140
Fat
(g)
6,8
Saturated fat (g)
6,8
Carbs
(g)
4,2
Sugar
(g)
0
Protein (g)
6
Salt
(g)
0,56
Fibre
(g)
1,2
